Monthly Archives: April 2011

Organic Or Bust~

Discerning shoppers or are we a few baskets short of a load of groceries? I was recently sent an article by Chris Hook of the Daily Telegraph (Australia) April 16th. Had there been an audio option on that file, I’m … Continue reading

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An Injection to Lose Weight. What Next?

  Well here’s an interesting bit of lunacy for you. I recently was made aware of a where people are on a dietary program that involves eating a paltry 500 calories a day and then having in injection of human … Continue reading

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Gut Health Food and Pharmacology

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Quinoa, A Very Special Grain

  There are many wonderful grains you can cook and eat that do not contain wheat or gluten. One of my favorites is quinoa (pronounced keen-wah). It originates from the Peruvian mountains and its name means the “mother grain” or … Continue reading

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Food and Fibromyalgia

  Fibromyalgia is notoriously difficult to treat. Medication tends to reduce muscle pain, fatigue, and other symptoms of the chronic condition by just 30% to 50%. As a result, many patients turn to diet and lifestyle changes for added relief. … Continue reading

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Dealing with Emotions

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Alcohol Awareness Week

Alcohol Awareness Week cheap Rcts can be oversold, but at the same time, they are a critical part of our research arsenal, and do my essay cheap the best approach to getting our arms around a problem, especially if they … Continue reading

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Why Eat Low GI

What is the Glycemic Index? Not all carbohydrate foods are created equal, in fact they behave quite differently in our bodies. The glycemic index or GI describes this difference by ranking carbohydrates according to their effect on our blood glucose … Continue reading

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